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Baked Cottage Cheese Eggs

These baked cottage cheese eggs are a cozy, creamy, and satisfying dish, perfect for breakfast or brunch, featuring rich eggs, melted cheese, and fresh green onions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large eggs
  • 1 cup cottage cheese keeps the eggs moist and adds a subtle tang
  • 1/2 cup shredded cheese e.g., cheddar or mozzarella
  • 1/4 cup chopped green onions adds freshness
  • to taste Salt and pepper
Optional add-ins
  • 1/2 cup diced vegetables e.g., bell peppers, spinach

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease your baking dish.
  2. In a bowl, whisk the eggs with the cottage cheese and shredded cheese until evenly combined.
  3. Stir in the chopped green onions and any optional diced vegetables.
  4. Add salt and pepper to taste and whisk lightly to incorporate.
Baking
  1. Pour the mixture into the greased baking dish.
  2. Bake for 20–25 minutes, until the center is set and the top is lightly golden.
  3. Let cool for a few minutes before slicing into squares.

Notes

Avoid over-whisking to maintain a tender texture. Let the dish rest briefly before slicing for neat squares. Store leftovers in an airtight container in the refrigerator.