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Apple and Cinnamon Baked Oatmeal

A comforting baked oatmeal dish featuring tender baked apples, cinnamon, and a gently custardy center, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats The backbone of the dish, soaking up the milk.
  • 2 cups milk (or almond milk) Both work well; almond milk gives a lighter taste.
  • 2 units apples, peeled and diced Diced small for even cooking.
  • 1/2 cup brown sugar Sweetens the oatmeal.
  • 1 teaspoon ground cinnamon Adds warmth and flavor.
  • 1/2 teaspoon salt Enhances sweetness.
  • 1/2 teaspoon baking powder Provides a bit of lift.
  • 2 units eggs Gives structure and custardy texture.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 cup melted butter (or coconut oil) Adds richness.
Optional Toppings
  • chopped nuts Add for texture.
  • raisins Add for sweetness.
  • additional apples Can be added before serving for freshness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, stir together the rolled oats, milk, diced apples, brown sugar, cinnamon, salt, and baking powder.
  3. In a second bowl, whisk the eggs until smooth, then whisk in the vanilla and melted butter.
  4. Combine the egg mixture with the oat mixture, stirring until evenly distributed without overmixing.
Baking
  1. Pour the mixture into the greased baking dish and bake for 30–35 minutes until the top is golden and the center is set.
  2. Let it cool for a few minutes before serving.
Serving
  1. Spoon into bowls or slice into squares and add optional toppings as desired.

Notes

Dice apples evenly; watch for a golden surface; don't skip the salt; let it rest after baking for best results.