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Air Fryer Scallops

Deliciously tender and crispy air fryer scallops, infused with garlic and paprika, served with fresh lemon for a zesty finish.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Dish, Seafood
Cuisine: American, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh scallops Ensure they are dry and patted with paper towels.
  • 2 tablespoons olive oil Helps achieve a golden crust.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Adds smoky flavor.
  • Salt and pepper to taste
  • Lemon wedges for serving For freshness.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) to ensure even cooking.
  2. Pat the scallops dry with paper towels to remove excess moisture and promote browning.
  3. Place the scallops in a mixing bowl and drizzle the olive oil over them, followed by the garlic powder, paprika, salt, and pepper. Toss gently to coat all the scallops evenly.
Cooking
  1. Arrange the scallops in a single layer in the air fryer basket, ensuring they aren’t touching for optimal cooking.
  2. Cook for 6-8 minutes, checking for a golden sear. The scallops should be opaque and firm to the touch when done.
  3. Serve immediately with fresh lemon wedges for a zesty finish.

Notes

Ensure scallops are dried before seasoning for the best sear. Fresh lemon juice enhances flavors. Avoid overcrowding the air fryer for crispiness. Store leftovers in an airtight container and consume within 2 days.