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Air Fryer Scallops

Indulge in perfectly cooked scallops with a crispy exterior and juicy interior, seasoned with garlic and paprika for a gourmet touch.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Appetizer, Main Course
Cuisine: Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh scallops Use fresh for the best texture and flavor.
  • 2 tablespoons olive oil Drizzle over scallops for searing.
  • 1 teaspoon garlic powder Adds depth to the flavor.
  • 1 teaspoon paprika Enhances the color and flavor.
  • to taste Salt and pepper For seasoning.
  • as needed Lemon wedges For serving, adds refreshing acidity.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the scallops dry with paper towels to remove excess moisture.
  3. In a mixing bowl, drizzle olive oil over the scallops, followed by garlic powder, paprika, salt, and pepper. Toss gently until all scallops are evenly coated.
  4. Arrange the scallops in a single layer in the air fryer basket, making sure they are not crowded for optimal crispiness.
Cooking
  1. Cook for 6-8 minutes, checking for a golden sear. The scallops should be opaque and firm when done.
Serving
  1. Serve immediately with fresh lemon wedges ready to squeeze over the top.

Notes

Ensure the scallops are thoroughly dried before seasoning for better crispiness. Don’t overcrowd the air fryer, and keep an eye on the scallops while they cook to avoid overcooking. For garnish, consider fresh herbs like parsley or chives.