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Air Fryer Quick Garlic Butter Baked Cod Fillets

A quick and flavorful dish with tender, flaky cod fillets coated in a garlic and lemon butter glaze, cooked perfectly in an air fryer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets cod fillets (about 6 oz each) Fresh cod is recommended for best flavor.
  • 2 tbsp butter, melted High-quality butter adds richness.
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 tbsp lemon juice Freshly squeezed lemon juice is preferred.
  • 1 tsp parsley, chopped Can use fresh or dried parsley.
  • 1/4 tsp salt Adjust to taste.
  • 1/4 tsp black pepper Adjust to taste.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Combine the melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper in a small bowl.
  3. Brush the butter mixture over both sides of the cod fillets.
  4. Place the cod fillets in the air fryer basket in a single layer.
Cooking
  1. Cook for 8-10 minutes, flipping halfway through, until the cod flakes easily with a fork.

Notes

For best results, do not overcrowd the air fryer basket and use fresh ingredients. Serve with rice or salad.