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15-Minute Air Fryer Chicken

A quick and easy recipe for juicy, flavorful chicken breasts seasoned with garlic and paprika, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Tender chicken provides a meaty texture.
  • 1 tablespoon olive oil Helps seasoning adhere and adds crispiness.
  • 1 teaspoon garlic powder Adds flavor with a fragrant aroma.
  • 1 teaspoon paprika Adds warm flavor and pleasing color.
  • Salt and pepper to taste Essential for enhancing flavors.
  • Fresh parsley for garnish (optional) Adds freshness and color.

Method
 

Preparation
  1. Preheat your air fryer to 380°F (190°C).
  2. In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper until well blended.
  3. Coat each chicken breast evenly with the seasoning mixture.
  4. Lay the seasoned chicken in a single layer within the air fryer basket, ensuring not to overcrowd.
Cooking
  1. Cook the chicken for 10-15 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
  2. Allow the chicken to rest for a few minutes before slicing.
Serving
  1. Serve garnished with fresh parsley if desired.

Notes

Tips for best results include avoiding overcrowding the air fryer and checking the internal temperature using a meat thermometer. Store leftovers in an airtight container in the refrigerator for up to 3 days.