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15-Minute Air Fryer Chicken

This quick and flavorful air fryer chicken recipe takes only 15 minutes to prepare and cook, ensuring juicy and tender chicken with a savory crust.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
For Garnish
  • to taste Fresh parsley Optional garnish

Method
 

Preparation
  1. Preheat your air fryer to 380°F (190°C) to ensure even cooking.
  2. In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper until thoroughly blended.
  3. Evenly cover each chicken breast with the seasoning mixture, making sure to massage the spices into the meat.
Cooking
  1. Place the chicken breasts in a single layer in the air fryer basket, ensuring they don’t overlap.
  2. Air fry for 10-15 minutes, flipping the chicken halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
Serving
  1. After cooking, let the chicken rest for a few minutes to help keep it juicy.
  2. Optionally, sprinkle with fresh parsley before slicing and serving.

Notes

Do not overcrowd the air fryer for even cooking. Use a meat thermometer to check for doneness. Feel free to experiment with your favorite spices.